Comments on: Homemade Peanut Butter Gelato

By: Melissa

Melissa — Thu, 23 May 2024 01:43:48 +0000

In reply to Robert Maxwell. So glad you enjoyed this recipe, Robert! Thank you so much for leaving a review!

By: Robert Maxwell

Robert Maxwell — Mon, 06 May 2024 17:52:26 +0000

Thank you for giving me this recipe, I loved the recipe flavor so I decided to add peanut butter cups in quarters to fit my favorite candy also. The gelato was perfect.

By: Melissa

Melissa — Tue, 16 May 2023 15:17:24 +0000

In reply to Mary Gilmore. Hi Mary! That's so sweet of you to think about making this for her! Unfortunately I haven't tried this recipe without heavy cream & don't think it would work as well. But you could definitely try using whole milk and report back with how it worked!

By: Mary Gilmore

Mary Gilmore — Mon, 15 May 2023 20:06:32 +0000

My neighbor and friend has experienced the worse few months of her life. She lost her husband, mid January to head and neck cancer, after married only one and a half years and has suffered from emotional as well as physical illness. She shared with me how she found this smooth peanut butter, not ice cream, but something else. I think it was gelato, which we loooove. She experiences heart problems, but I wan to make this for her. Can I not substitute heavy whipping cream?
Immense thanks

By: Vickie

Vickie — Sun, 05 Feb 2023 08:12:08 +0000

I think a couple of changes would make it just a little better. First I would change the two regular eggs for three egg yolks. Then make the milk 2 to 1 of cream. Since I used the gelato battle in the machine that made it a little better. I made one batch using your recipe then I used the gelato paddles and it was better. You have a great flavor of ice cream. I hope you will try my changes and like it as much as I like your ice cream. And because my husband loves peanut butter I will be watching for another custard to add your touches to.

By: Melissa

Melissa — Thu, 13 Oct 2022 03:58:36 +0000

In reply to Sam. I would definitely recommend regular creamy peanut butter like Jif! I think the natural type would really mess up the texture & having it churn well.

By: Sam

Sam — Thu, 13 Oct 2022 01:00:34 +0000

Do you use regular peanut butter (Jif?) with sugar/palm oil or could I use a natural unsweetened peanut butter (Teddie Butter?)

By: Melissa

Melissa — Sat, 06 Aug 2022 03:56:48 +0000

In reply to Ken C.. Hi Ken! That can get tricky but you might try putting the container of gelato in a ziploc bag. This is supposed to help keep it softer and more scoopable; I use that often for pints of ice cream since my freezer runs really cold.

By: Melissa

Melissa — Tue, 26 Jul 2022 02:05:04 +0000

In reply to Lara. So glad that you enjoyed this recipe Lara, thank you for your review and compliment.

By: Lara

Lara — Sat, 23 Jul 2022 22:58:14 +0000

First time making ice cream. This is so simple and so delicious! Will never buy store bought ice cream again! I don’t understand why companies can’t make simple ice cream with healthy ingredients.