Comments on: Christmas Tree Sugar Cookie Bars

By: Melissa

Melissa — Mon, 13 Jan 2025 22:15:04 +0000

In reply to Rita Boarman. Thanks so much for your kind words, Rita! We're all about keeping it easy! I'm so glad you love the sugar cookie bars! Thanks so much for taking time to leave a review!

By: Rita Boarman

Rita Boarman — Sat, 11 Jan 2025 16:08:34 +0000

Aside from the fact that these are delicious, let me tell you why this recipe is THE BEST recipe- EVER! It's because of the instructions. We all look for new recipes on the internet, but we are constantly having to scroll back up-and-down. We get down to the instructions that tell us what to do with the ingredients, but then we have to go back up to see how much of each ingredient we're supposed to use. This author/chef/baker/goddess has put the amount of each ingredient in the instructions! She is a freaking genius and should get an award from the cooking gods. I did actually make this recipe, and it was very good, very well received.

By: Melissa

Melissa — Mon, 06 Jan 2025 16:22:32 +0000

In reply to Roz Blevins. I'm so happy you enjoyed the Christmas tree sugar cookie bars, Roz!

By: Roz Blevins

Roz Blevins — Wed, 01 Jan 2025 23:38:42 +0000

Oh. My. Gosh. Made these for my Christmas cookie trays and they were DIVINE. so so glad I stumbled across this recipe on Pinterest.

By: Melissa

Melissa — Mon, 30 Dec 2024 15:26:47 +0000

In reply to Kathi. I'm so glad you loved the Sugar Cookie Bars, Kathi! Thanks so much for tsking time to leave a review. I appreciate it!

By: Kathi

Kathi — Sat, 28 Dec 2024 19:49:09 +0000

Co-worker brought these in for everyone before Christmas and they were fabulous! Had to get the recipe for myself. Family LOVES them! Personal preference I make them with extracts reversed (more almond) because we like almond but you do you! You could even use a little peppermint instead of the almond in the frosting and make them mint cookies.

By: Melissa

Melissa — Fri, 27 Dec 2024 18:14:55 +0000

In reply to Jess. I'm so glad you enjoyed the Christmas Tree Sugar Cookie Bar recipe, Jess! Thanks so much for taking time to leave a review!

By: Jess

Jess — Thu, 26 Dec 2024 21:42:27 +0000

So so yummy! Fuss-free holiday sugar cookies

By: Melissa

Melissa — Mon, 23 Dec 2024 04:09:50 +0000

In reply to Donna Giblin. You can totally remove them from the pan and frost each half a different color, I've done that before!

By: Donna Giblin

Donna Giblin — Mon, 23 Dec 2024 01:21:39 +0000

I have a question as I will be making this tomorrow. Is there a reason why you frost them while still in the pan? I want to do half santa hats and half christmas trees and I was wondering if I could frost them after I removed from the pan and cut the cookie in half? Thanks so much
Donna