Comments on: Soft & Thick Lemon Sugar Cookies

By: Melissa

Melissa — Mon, 06 Jan 2025 18:24:36 +0000

In reply to Caprice Fabrizio. I'm so happy your family loves the lemon sugar cookies, Caprice! Thanks so much for taking time to leave a review! If you'd like to freeze them, I'd freeze them before frosting them. You'd want to let them come to room temp before frosting. Because the frosting has cream cheese in it, it thaws tacky. So, it's not the most ideal for freezing. Hope this helps!

By: Caprice Fabrizio

Caprice Fabrizio — Sat, 04 Jan 2025 18:45:02 +0000

My family loves these cookie. Can’t get them to stop eating them to even frost enough. I’m making them for my son’s wedding. Do you know if they freeze well?

By: Melissa

Melissa — Wed, 18 Dec 2024 18:48:16 +0000

In reply to Jill. I'm so glad you love the lemon sugar cookies, Jill. Thanks so much for taking time to leave a review!

By: Jill

Jill — Tue, 17 Dec 2024 18:57:24 +0000

these are my favorite dessert!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Melissa

Melissa — Mon, 09 Sep 2024 17:12:15 +0000

In reply to Autumn. YAY, this makes me so happy to hear! Thank you so much for all the wonderful reviews, Autumn! :)

By: Melissa

Melissa — Tue, 27 Aug 2024 00:54:38 +0000

In reply to Paula. For a 3" size, I would do 4 tablespoons! Just be sure to gently flatten the tops before baking so they aren't raw in the center.

By: Paula

Paula — Mon, 26 Aug 2024 21:34:09 +0000

Hi! I am looking for a thick lemon cookie recipe and thought I'd try yours. In addition to being thick, I like to make my cookies large, like a 3" diameter. Will your size dough ball give me this size cookie or do I need to go up to 2 oz or 4 tbsp? Thank you.

By: Autumn

Autumn — Mon, 12 Aug 2024 17:11:27 +0000

My work had a bake-off event so I quickly went to Melissa's website to see what would be fun to make (and simple). These were a HUGE hit, and I ended up winning the contest! The cream cheese frosting really makes it so perfect!

By: Melissa

Melissa — Sun, 23 Jul 2023 18:47:20 +0000

In reply to Jessica Byers. Yay, so glad you love this recipe so much, Jessica! Thank you so much for leaving a review!

By: Jessica Byers

Jessica Byers — Sat, 15 Jul 2023 16:33:42 +0000

I found this recipe on TikTok over a year ago and have make them for every occasion. They are a hit! Super simple recipe and soooo good!